PRESENTATION 19: Food Safety Knowledge, Attitude and Hygiene Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya - Sweetpotato Knowledge Portal

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PRESENTATION 19: Food Safety Knowledge, Attitude and Hygiene Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya

Food safety knowledge, attitude and hygiene practices of orange fleshed sweetpotato puree handlers in Kenya

Authors: Derick Malavi, Tawanda Muzhingi, George Ooko Abong'

Publication Date: September 26, 2018

Identifier: SASHA, SPHI

Keywords: food safety, OFSP, OFSP puree, Orange fleshed sweetpotato, puree, Puree Handling, SPHI, SPHI 2018