PRESENTATION 19: Food Safety Knowledge, Attitude and Hygiene Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya
Food safety knowledge, attitude and hygiene practices of orange fleshed sweetpotato puree handlers in Kenya
Derick Malavi, Tawanda Muzhingi, George Ooko Abong'
Publication Date: September 26, 2018
Identifier: SASHA, SPHI
food safety, OFSP, OFSP puree, Orange fleshed sweetpotato, puree, Puree Handling, SPHI, SPHI 2018