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Presentation 7: Overview of Modules 5, 6, and 7 in the Monitoring Manual

This presentation, made during the 2017 MLE CoP annual meeting, presents Modules 5,6 and 7  of the Monitoring and Evaluation manual,  whose goal is not only to provide the paper-based data collection instrument and a description of how to collect this information, but also provide a program (using Open Data Kit software) for collecting data with tablets in the field, a program for entering the data (using the data entry program CSPro) and program files for statistical analysis of the entered data using STATA. The modules presented are: Household food security, diet diversity and frequency of consumption of vitamin A rich foods.



Authors: Jan W. Low

Subjects: MLE CoP


Publication Date: 2017

Rights: Attribution 4.0 International (CC BY 4.0) - You can copy, distribute, display and perform the work and evolved versions of it. You must give the original creator credit for the work.

Keywords: diet diversity, Food security, Manual, MLE CoP, Vitamin A