This brief describes a project that took place in 4 countries between 2012 – 2015 and worked with 15 radio stations, NGOs, nutrition specialists and national research specialists to develop radio programs focused on OFSP. The programs covered three main topic; production, consumption and nutritional knowledge. The project took place in Burkina Faso, Ghana, Uganda and Tanzania. Results from the project showed that radio programs helped to increase knowledge of OFSP (from baseline to endless).