In 2017 a major supermarket expressed major interest in the commercialization of OFSP puree bread. In response, a training with 25 bakers from the supermarket chain was conducted followed by a successful two week promotional launch of OFSP puree bread in ten of its stores in the greater Nairobi. OFSP puree bread training workshops have been planned for other countries such as Rwanda, Malawi and Mozambique.
Authors: Tawanda Muzhingi, Antonio Magnaghi
Publication Date: August2017