Two doctoral candidates using Food and Nutrition Evaluation Laboratory (FANEL) facilities graduated and six master students are working on their thesis research. This year noted significant increases in demand for carotenoid and proximate analysis at FANEL with samples being analyzed of orange-fleshed sweetpotato and other biofortified crops. FANEL seeks to expand its outreach according to a business model for its service delivery.
Authors: Tawanda Muzhingi, Jan W. Low
Publication Date: August2017