The Community of Practice (CoP) participants joined in celebrating the 2016 World Food Prize recognition of biofortification. The 7th annual SPHI technical meeting aligned with the 10th Triennial African Potato Association Conference in Addis Ababa and CIP’s 45th Anniversary to maximize participation. SPHI’s Membership continues to expand .
Authors: Jan W. Low, Margaret McEwan
Publication Date: September 05, 2017