Under the umbrella of the project “Promotion of Orange-Fleshed Sweetpotato Varieties through Schools in Urban and Peri-urban Communities of Kampala” two separately funded and implemented components were combined with the shared aim of increasing the production and consumption of OFSP varieties among urban farming households in Kampala, to increase intake of vitamin A among young children and other household members. Interventions of the two components were complimentary in nature with one focused on OFSP production technologies and the second one focused on nutrition 2 education interventions. The components were implemented during the same time period (2004-2006), worked with the same communities and involved significant coordination of activities. This is the evaluation report.
Authors: Cornelia Loechl, Abdelrahman Lubowa, Donald Cole, Gordon Prain, Jan W. Low, Cornelia Loechl, Abdelrahman Lubowa, Donald Cole, Gordon Prain, Jan W. Low
Subjects: Impact evaluation, School-based nutrition education
Publisher: International Potato Center
Publication Date: 2010
Keywords: impact assessment, Nutrition education, Nutrition value of OFSP, Varietal promotion