Session 14.3: Carbohydrate composition, viscosity, solubility and sensory acceptability of sweetpotato and maize based complementary foods

Sweetpotato Knowledge Portal

Session 14.3: Carbohydrate composition, viscosity, solubility and sensory acceptability of sweetpotato and maize based complementary foods

Authors: Anthony Mutukumira, Louise Brough, Janet L. Weber, Allan Hardacre, Jane Coad, Francis Kweku Amagloh, Anthony Mutukumira, Louise Brough, Janet L. Weber, Allan Hardacre, Jane Coad, Francis Kweku Amagloh

Contributors: Sara Quinn, Sara Quinn

Pages: 21

Publication Date: 2013