In Uganda, between June 2015 and July 2018, the International Potato Center (CIP) worked with the National Curriculum Development Centre (NCDC) in the Ministry of Education and Sports (MoES) to develop four supplementary readers with orange-fleshed sweetpotatoes as a major theme for primary school children. These were introduced successfully into 56 schools in Uganda.
Pages: 2
Publication Date: September 26, 2018
Identifier: SPHI
Keywords: Children, health, Nutrition, SPHI, SPHI 2018, SPHI Brief, Uganda