About 26,000 direct household beneficiaries have been reached by the project. Overall, this represents almost 108% more of the total 24,000 targeted project beneficiaries by December, 2018. 5,000 farmers were also exposed to different orange-fleshed sweetpotato (OFSP) nutrition related messaging, while more than 200 direct beneficiaries participated in OFSP cooking demonstrations as result of social and behavior change communication (SBCC) training.