In 2018, with technical backstopping from International Potato Center (CIP), three new OFSP varieties were released in Malawi. These varieties are suitable for different agro-ecological zones of Malawi including drought prone areas. They are suitable for household utilization for food and nutrition security. Further, the varieties have been tested and are good for puree processing for baked products.
Authors: FELISTUS CHIPUNGU, Daniel VanVugt
Publication Date: September 26, 2018
Keywords: Food security, Malawi, Nutrition, RTC-Action, SPHI, SPHI 2018, SPHI Brief, Tuber crop