The promotion of the production and consumption of orange-fleshed sweet potato (OFSP) in Ghana is regarded as one of the key strategies to reduce vitamin A deficiency in children and achieve food security. The current efforts by both government and Non-Governmental Organisations (NGOs) to spearhead this initiative are encouraging, however, there is more grounds to cover.
Authors: Samuel Hinneh, Samuel Hinneh
Contributors: Sarah Thotho, Sarah Thotho
Publication Date: March 22, 2014