This paper analyzes trends in sweetpotato production, area planted, prices, consumption and use in Uganda over the last 10-15 years. After a brief review of food production and use nationwide, the analysis turns to particular regions and districts.
Authors: Gregory Scott, J. Otieno, S.B. Ferris, A.K. Muganga, Luis Maldonado, Gregory Scott, J. Otieno, S.B. Ferris, A.K. Muganga, Luis Maldonado
Subjects: Food systems
Publisher: International Potato Center
Publication Date: 1998
HOW TO CITE
Scott, G.J., Otieno, J., Ferris, S.B., Muganga, A.K. and Maldonado, L., 1999. Sweetpotato in Ugandan Food Systemsâ€¯: Enhancing Food Security and Alleviating Poverty. CIP Program Report 1997-98.