NC State rescued the sweet potato industry in North Carolina and helped it grow into a global powerhouse. Now the university is leading an effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in several African countries.
Authors: Caroline Barnhill , Stacy Chandler, Jack Daly, Sarah Lindenfeld , Carole Tanzer Miller, Mary-Russell Roberson, Diana Smith
Pages: 84
Publication Date: February 13, 2019