Every year, many regions in Madagascar are affected by floods, droughts, frost and locusts. They destroy many crops and increase food and nutrition insecurity. As part of climate-smart agriculture, several projects, NGOs and ministries choose sweetpotato to enhance resilience. Promoting high yielding and nutrient rich crops such as orange-fleshed sweetpotatoes (OFSP) could contribute to the improvement of the health and livelihoods of vulnerable people.