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Home / News / Food Biofortification—Reaping the Benefits of Science to Overcome Hidden Hunger

Food Biofortification—Reaping the Benefits of Science to Overcome Hidden Hunger

An estimated 2 billion people in the developing world suffer from the effects of micronutrient malnutrition, widely known as hidden hunger.


Preschool children, adolescent women, and in general, women of reproductive age are most vulnerable due to their higher requirements for rapid growth and reproduction, respectively.

Read full paper here

 

thumbnail of Ag_quickCAST_IP69_Biofortification

Credit: Ag quick CAST

 

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