Madjaliwa Nzamwita replied to the topic Challenges along the value chain hindering the fresh sweetpotato root to be introduced into the national market. • Pre- and post- harvest treatments and operations that help improve the quality of sweetpotato to get them into the national market. in the forum Marketing, Processing and Utilization 3 years, 7 months ago
Thank you all for sharing your experience. I would like to share my experience to improve the quality of the roots, hence increased customer satisfaction.
We all know that sweetpotato is a highly perishable root, implying that it can only be stored for a short period of time before it starts deteriorating unless appropriate measures are taken.…[Read more]
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