Sweetpotato Knowledge Portal
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Roland Brouwer replied to the topic CHALLENGES AND SOLUTION TO SCALE-UP OFSP PUREE FOR BREAD MAKING in the forum Marketing, Processing and Utilization 6 years, 8 months ago
SUSTAIN Mozambique is still in an early phase with regard to puree (and bread) production as we focused initially on juice and biscuits. As the local currency has plummeted against he dollar wheat imports have become more expensive and the substitution of wheat by other locally produced ingredients economically more attractive, we will now start.…[Read more]