Developing and Delivering Biofortified Crops

Nearly 20 percent of children under five years of age have vitamin A deficiency (UDHS 2006). Another main component of micronutrient malnutrition is iron deficiency anemia. Prevalence of anemia among children under five year of age is estimated at 73 percent (UDHS 2006) and a proportion of this is due to iron deficiency. Coverage of vitamin A supplementation among children is 36% and coverage of iron supplementation for pregnant mothers is about 60% (UDHS 2006).
International Food Policy Research Institue
P.O.Box 28565, Kampala-Uganda
Plot 15, East Naguru Road, Naguru
Tel:+256 772483304
Key Project Information
This project assesses a strategy for addressing micronutrient malnutrition in Uganda through the dissemination of two biofortified crops: high-vitamin A orange sweet potato and high-iron beans. Building on past projects Reaching End Users and Sustainability of Impact: Biofortification in Uganda, this new phase entails large-scale distribution of the crops along with nutrition information and marketing campaigns. Funded by USAID’s Feed the Future initiative, this project provides an opportunity to learn what strategies for dissemination of planting material, trainings, and information campaigns are most cost-effective at encouraging sustainable adoption and diffusion of these crops in Uganda in order to increase local consumption of vitamin A and iron.
NAMES OF TEAM MEMBERS:
Sylvia Magezi, Judith Muduwa, Charles Musoke, Angella Atero, Lillian Adeke, Abaijuka Ignatius, Jude Asiimwe, Lukusa Cletie, Rachel Wakulira
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Delivering and Disseminating Biofortified Crops in Uganda: Final Report January–December 2012This is the end of the first year technical report for the project, “Delivering and Disseminating Biofortified Crops in Uganda,” which began in January 2012. During this reporting period, CIP suppl...
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Delivering and Disseminating Biofortified Crops in Uganda: Final Report January–December 2014During the third year of the “Delivering and Disseminating Biofortified Crops in Uganda” project, the International Potato Center (CIP), in collaboration with the National Crops Resources Research ...
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Delivering and Disseminating Biofortified Crops in Uganda: Final Report January–December 2013During this reporting period, the promising OSP clones in on-farm and on-station trials; SPK004/2006/1136 and NASPOT7/2006/292 were released by the Variety release Committee as NASPOT 12 O (Namulon...
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Delivering and Disseminating Biofortified Crops in Uganda: Quarterly Report July–September 2013During this reporting period, MAK has continued conserving in vitro plantlets of three OSP varieties (Kabode, Vita and Ejumula) as backup for NaCRRI and BioCrops. BioCrops has since January 2013 de...
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Delivering and Disseminating Biofortified Crops in Uganda: Midterm Report January–June 2013During this reporting period, the International Potato Center (CIP) supplied 30 (10- Vita and 20- Kabode) cleaned up (virus free plantlets) to the National Crops Resources Research Institute (NaCRR...
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Delivering and Disseminating Biofortified Crops in Uganda: Quarterly Report January - March 2013This is the second year of the project, “Delivering and Disseminating Biofortified Crops in Uganda,” (BIOFORT Uganda). BIOFORT Uganda is a 5 year project with annual contracts to partners. The proj...
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Delivering and Disseminating Biofortified Crops in Uganda: CIP/HarvestPlus mid-term report 2012This is the first year of the project, “Delivering and Disseminating Biofortified Crops in Uganda,” which started in January 2012. The project is implemented by partners the International Potato Ce...
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SPHI Brief 2016: HarvestPlus Uganda Counting the Gains: Accelerating Nutrition and Public Health with Biofortified CropsMicronutrient malnutrition is one of Uganda’s biggest health concerns. We want to contribute to the reduction of micronutrient malnutrition and improve dietary intakes of vitamin A and iron among 3...
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