Enhancing sweetpotato production through development of virus resistant varieties in Kenya

Key Project Information
Specific objectives
- To determine current sweetpotato production practises and constraints
- To develop genetic variation to address biotic and abiotic sweetpotato production constraints
- To evaluate sweetpotato cultivars for their yield performance in 3 agro-ecological zones with varying characteristics and soil conditions
- To determine and promote agronomic technologies for enhanced production of sweetpotato in Kenya
- To demonstrate and promote the benefits of using appropriate clean sweetpotato seed
Team Members:
- Benjamin Kivuva (PI) (Sweetpotato breeder)
- Ruth Amata (Pathologist)
- Peter Owenga (Soil scientist)
- Francis Musembi (Socio-economist)
- Edward Mare (Soil Scientist) Violet
- Momanyi (Weed scientist)