This 4.5-year program intended to improve vitamin A and energy intake for at least 70,000 rural households with young children, the group most vulnerable to vitamin A deficiency (VAD), and people living with HIV and AIDS using orange-fleshed sweetpotato (OFSP) as the key entry point. The 1-2-3 seed system combined with nutrition awareness campaigns and OFSP product demonstrations and training of trainers approach, aimed to stimulate demand for OFSP and ensured that by the end of the project at least 20% of households growing OFSP would earn at least US $100 per year from OFSP sales and would increase their sweetpotato yields by 50%.