Publications
PRES18_Progress in Sweetpotato Breeding in Southern Africa
PRES17_Progress in Sweetpotato Breeding & Seed Systems: Southern Africa Support Platform
PRES16_Progress Breeding CIP HQ Hybrid Breeding & SPVD markers
PRES 15_Building capacity to empower breeders for use of genomics/molecular assistedbreedingin sweetpotatoprograms
PRES14_GENETIC VARIABILITY, HERITABILITY AND GENOME WIDE ASSOCIATION STUDY (GWAS) OF CONTINUOUS STORAGE ROOT FORMATION AND BULKING TRAITS IN SWEETPOTATO
PRES13_Phenotypic and QTL Analysis of the BT Population in Ghana
PRES12_Phenotyping and QTL Analysis for Storage Root Chemistry Traits of Sweetpotato
Building Nutritious Food Baskets: Training of Trainers (ToT) Biofortification Facilitator's Guide
To sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training Module on Biofortification; Facilitator’s Guide. The module includes a PowerPoint presentation, an annotated facilitator’s guide and a handout for participants. It is useful for setting the context or as an introduction to biofortification during training on specific biofortified crops, for example the ToT module on Everything You Ever Wanted to Know about Sweetpotato, the ToT module on ProVitamin A Maize: A Biofortified Solution for Vitamin A Deficiency and the ToT module on High-Iron Beans: A Biofortified Solution for Iron Deficiency. However, it is also self-contained and may be delivered independently if that is more appropriate for the target audience. Partner institutions; academic institutions and other users are encouraged to adapt and reproduce these instructional materials and where appropriate, integrate the teaching and learning into existing curriculum.
Building Nutritious Food Baskets: Training of Trainers (ToT) Biofortification Participant's Guide
To sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training Module on Biofortification: Participant’s Guide. The module includes a PowerPoint presentation, an annotated facilitator’s guide and a handout for participants. It is useful for setting the context or as an introduction to biofortification during training on specific biofortified crops, for example the ToT module on Everything You Ever Wanted to Know about Sweetpotato, the ToT module on ProVitamin A Maize: A Biofortified Solution for Vitamin A Deficiency and the ToT module on High-Iron Beans: A Biofortified Solution for Iron Deficiency. However, it is also self-contained and may be delivered independently if that is more appropriate for the target audience. Partner institutions; academic institutions and other users are encouraged to adapt and reproduce these instructional materials and where appropriate, integrate the teaching and learning into existing curriculum.
Building Nutritious Food Baskets: Training of Trainers (ToT) High-Iron Beans Facilitator's Guide
The training materials have been designed to help the facilitator deliver the module in a way that follows adult learnTo sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training of Trainers (ToT) High-Iron Beans:Facilitators Guide. The module includes a PowerPoint presentation, an annotated facilitator’s guide and a handout for participants. Partner institutions; academic institutions and other users are encouraged to adapt and reproduce these instructional materials and where appropriate, integrate the teaching and learning into existing curriculum.
Building Nutritious Food Baskets: Training of Trainers (ToT) High-Iron Beans Participants Guide
To sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training of Trainers (ToT) High-Iron Beans: Participant’s Guide. The module includes a PowerPoint presentation, an annotated facilitator’s guide and a handout for participants. Partner institutions; academic institutions and other users are encouraged to adapt and reproduce these instructional materials and where appropriate, integrate the teaching and learning into existing curriculum.
Building Nutritious Food Baskets: Training of Trainers (ToT) Provitamin A Maize Facilitator's Guide
To sustainably support the implementation of BNFB’s capacity development efforts, the project has developed a training of trainers (ToT) module titled Training of Trainers (ToT) Provitamin A Maize: Facilitator’s Guide. The module includes a PowerPoint presentation, an annotated facilitator’s guide and a handout for participants. Partner institutions; academic institutions and other users are encouraged to adapt and reproduce these instructional materials and where appropriate, integrate the teaching and learning into existing curriculum.