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SASHA Briefs 2016

SASHA Brief 1 – 2016: The Monitoring, Learning and Evaluation Community of Practice embraces smartphones to support monitoring activities

SASHA Brief 2 – 2016: The Marketing, Processing and Utilization Community of Practice pursues strategies to increase adoption of orange-fleshed sweetpotato

SASHA Brief 3 – 2016: Seed Systems and Crop Management Community of Practice: Are Learning Journeys Useful?

SASHA Brief 4 – 2016: Insights from the Relaunched Sweetpotato Knowledge Portal

SASHA Brief 5 – 2016: Strengthening the Sweetpotato Community of Practice

SASHA Brief 6 – 2016: Establishment of a Regional Reference Food and Nutrition Laboratory for Sub-Saharan Africa: The Food and Nutritional Evaluation Laboratory (FANEL) 

SASHA Brief 7 – 2016: Shelf-storable OFSP purée for bakery applications in sub-Saharan Africa (SSA) 

SASHA Brief 8 – 2016: The Soft Touch: How Postharvest Handling affects the Quality and Shelf-life of Sweetpotato Roots

SASHA Brief 9 – 2016: Keeping Disease-free Sweetpotato Vines closer to Farmers “Kinga Marando”

SASHA Brief 10 – 2016: Improving Sweetpotato Virus Diagnostics

SASHA Brief 11 – 2016: Is there a Business Case for Early Generation Seed?

SASHA Brief 12 – 2016: Nurturing Innovations for Early Generation Seed Production

SASHA Brief 13 – 2016: Weevil resistant sweetpotato through biotechnology

SASHA Brief 14 – 2016: Expanded and Sustained Uptake of the Accelerated Breeding Scheme (ABS) Approach

SASHA Brief 15 – 2016: Breeding in Africa for Africa