The project has reached 3,000 household farmers with orange-fleshed sweetpotato (OFSP) planting material, conducted value addition training and home-based food processing to 100 lead farmers who are continuing to reach beneficiaries.
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SPHI Brief 42: The Sweetpotatoes for Prosperity Project
The Sweetpotatoes for Prosperity Project has 720 small-scale orange-fleshed sweetpotato farmers in Teso, Uganda attracting domestic and international buyers.
Read More »SPHI Brief 41: Helen Keller International(HKI) OFSP Update Africa Region
Across six countries in Africa, HKI is working in partnership to support OFSP development, production, and consumption as part of an integrated nutrition-sensitive agriculture approach. We have achieved numerous successes and continue to search for new ways to innovatively support the growth of OFSP.
Read More »SPHI Brief 40: A Scaling Up Model for Multiple Biofortified Crops: the Building Nutritious Food Baskets Project
The Building Nutritious Food Baskets (BNFB) project has been testing biofortification scaling up model and the achievements so far demonstrate that effective scaling up is dependent on supportive policy environment, strong institutional capacities and proven technologies.
Read More »SPHI Brief 39: New Genomic Tools for Sweetpotato Improvement (GT4SP) are Coming On-Line
The sweetpotato breeding and genomics community of practice can now boast of new genomics and advanced modern breeding tools. The GT4SP`s current polyploid analytic toolbox includes a pipeline for hexaploid genotyping by sequencing, software for assigning marker genotypes1, establishing chromosome-scale linkage phase among marker alleles, constructing haplotypes, generating hexaploidy linkage …
Read More »SPHI Brief 38: Strengthening Institutional Systems for Scaling up OFSP for Improved Nutrition and Food Security in Tigray and SNNPR, Ethiopia
From July 2017 to June 2018, a total of 8.45 million orange-fleshed sweetpotato (OFSP) cuttings (1,317,500 in Tigray and 7,131,220 in Southern Nations Nationalities and People Region (SNNPR)) were distributed. These directly reached 19,758 households (HHs): 5,348 HHs in Tigray and 14,410 HHs in SNNPR. In addition, continuous advocacy efforts …
Read More »SPHI Brief 37: Reaching Communities Through School Children – Students as Agents of Change
The International Potato Center (CIP) conducted studies in Nigeria and Ethiopia among school children to understand their response to information they receive about orange-fleshed sweetpotato (OFSP). The studies used experimental methods, to introduce OFSP along with nutrition information designed to nudge children to regularly consume OFSP as part of regular …
Read More »SPHI Brief 36: Malawian Consumers are Falling in Love with OFSP Mandazi!
A recent study conducted by the project revealed that up to 40% of orange-fleshed sweetpotato (OFSP) puree can be used in the production of mandazi with even better sensory attributes than mandazi made from 100% wheat flour. The study also demonstrated that incorporating OFSP in production of mandazi is profitable. …
Read More »SPHI Brief 35: Introduction of Irrigation Technologies for Continuous Sweetpotato Seed Production and Supply in Southern Ethiopia
To assist Farmer Training Centers in SNNPR to become sustainable producers of quality sweetpotato planting material, investments in water harvesting and water lifting (solar pumps, rope and washer pumps) have been made in 26 centers based on a technical assessment.
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