Author:
Helen Keller International
Contributors:
Chris Muhango
January 01, 2013
Agriculture is the livelihood pillar for the majority of Tanzanians. Most households live on subsistence farming and primarily produce maize, cassava, paddy, sorghum/millet, bananas, sweet potatoes, and yam. The dominance of particular food crops and food related consumption preferences var based on regions and even some tribes. Additionally, mortality rate …
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Size:
262.0 kB
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Type:
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Pages:
19
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