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SWEETPOTATO FLOUR OFFERS NEW PROSPECTS FOR AGRO-INDUSTRY

Sweet potato flour offers new prospects for agro-industry

Processing sweet potato into flour has proven to be one of the means to diversify bakery products, prevent post-harvest losses and provide farmers with a ready market for their produce, players in the potato value chain have said. They were speaking on Monday, during the 11th African Potato Association (APA) conference being held in Kigali.

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