The Quality Diets for Better Health (QDBH) project is an Activity carried out by the International Potato Center (PIN), People in Need (PIN) and Emory University between 2017 and 2021 in the Sidama and Gedeo Zones in the South of Ethiopia. The project …
Category Ethiopia, Hawassa, Marketing, Nutrition, communication
The Quality Diets for Better Health (QDBH) project is an Activity carried out by the International Potato Center (PIN), People in Need (PIN) and Emory University between 2017 and 2021 in the Sidama and Gedeo Zones in the South of Ethiopia. The project …
Category Ethiopia, Hawassa, Marketing, Nutrition, communication
The Quality Diets for Better Health Project is implemented by CIP, People in Need (PIN) and Rollins School for Public Health at Emory University in Southern Nations, Nationalities and Peoples’ Region (SNNPR) in Ethiopia. The project is financed by the …
Published in 2019 by Okello, Julius (CIP-SSA), 5, 1045, 4, 151
This was the 5th year of the Status of Sweetpotato in sub-Saharan Africa (SSA) annual report, which corresponds to the fifth year of the second phase of the Sweetpotato for Profit and Health Initiative (SPHI), from July 2018 through June 2019. First, t …
Published in 2019 by Okello, Julius (CIP-SSA), 5, 1045, 4, 151
This was the 5th year of the Status of Sweetpotato in sub-Saharan Africa (SSA) annual report, which corresponds to the fifth year of the second phase of the Sweetpotato for Profit and Health Initiative (SPHI), from July 2018 through June 2019. First, t …
The “Quality Diets for Better Health” (QDBH) project is a 54 months activity financed by the European Union working in four woredas (districts) in Southern Nations, Nationalities and Peoples’ Regional (SNNPR) State in Ethiopia. The project is implement …
Category Ethiopia, Infant and Young Child Feeding, Nutrition, SNNPR
Read and download the portugese version of our famous “Orange-fleshed Sweetpotato (OFSP) Passport to Good Health”. This passport-sized document contains all the facts and figures you need to know about orange-fleshed sweetpotato from its nutritional va …
Read and download the portugese version of our famous “Orange-fleshed Sweetpotato (OFSP) Passport to Good Health”. This passport-sized document contains all the facts and figures you need to know about orange-fleshed sweetpotato from its nutritional va …
Good news! Check out a french version of our famous “”Orange-fleshed Sweetpotato (OFSP) Passport to Good Health”. This passport-sized document contains all the facts and figures you need to know about orange-fleshed sweetpotato from its nutritional val …
Published in 2019 by Wolfgang Gruneberg, 385, Federico Diaz, Bert De Boeck, Jorge Espinoza, 12, 764, Harrison Dapaah, Maria Andrade, 193, Silver Tumwegamire, 67, 769, 53, Regina Kapinga, Tinh Nguyen, Xie Kaiyung, Koko Tjintokohadi, 765, 6, 4
Sweetpotato Research Guides (SPRGs) This document describes technologies that have been developed and used by CIP in cooperation with national agriculture research programs to promote research and the exchange of information among sweetpotato scientist …
Published in 2019 by Wolfgang Gruneberg, 385, Federico Diaz, Bert De Boeck, Jorge Espinoza, 12, 764, Harrison Dapaah, Maria Andrade, 193, Silver Tumwegamire, 67, 769, 53, Regina Kapinga, Tinh Nguyen, Xie Kaiyung, Koko Tjintokohadi, 765, 6, 4
Sweetpotato Research Guides (SPRGs) This document describes technologies that have been developed and used by CIP in cooperation with national agriculture research programs to promote research and the exchange of information among sweetpotato scientist …
Published in 2020 by George Abong’, Tawanda Muzhingi, Michael Okoth, Fredrick Ng’ang’a, Phillis E Ochieng’, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita Ghimire
Abstract: This study reports the inherent phytochemicals contents in leaves and roots of nine sweetpotato varieties from Kenya. Results indicated that vitamin C content varied significantly (P<0.05) among the sweetpotato varieties regardless of the …
This sweetpotato IPPM curriculum gives an insight into sweetpotato variety selection, experimentaion, strengths and weaknesses of farmers’ experiments, an introduction to some the principles of experimental design, planning the FFS experiments, sources …
This sweetpotato IPPM curriculum gives an insight into sweetpotato variety selection, experimentaion, strengths and weaknesses of farmers’ experiments, an introduction to some the principles of experimental design, planning the FFS experiments, sources …
This manual explains the procedures involved in setting up the sandponics system and managing it to multiply sweetpotato pre‐basic seed to ensure a dependable supply of high‐quality planting materials.
Readme for SSG1to3 program The “Stage Selection Gain 1to3” (SSG1to3) in R (SSG1to3_R) or SAS (SSG1to3_SAS) is a simple program to determine the response to selection in standardized units (R) after 1-stage selection with up to three seasons of testing, …
Through contract farming, about 160 tons of OFSP roots worth USD 22,400 were produced in 2018. Fresh orange-fleshed sweetpotato (OFSP) roots were introduced to both urban and local markets through traders’ orientation, free samples and cooking demonstr …
Category Project Briefs 2019 SPHI Brief 42, Inclusive value chains, Kenya
Kwame Nkrumah University of Science and Technology (KNUST) in collaboration with its partners is repositioning sweetpotato in Ghana’s food economy for health and wealth creation, making it an entrepreneurial hub in Africa. The capacities of participant …
Published in 2019 by Issahaq Suleman, Mihiretu Cherinet, 37
Triple S is currently being scaled in Ghana and Ethiopia by two scaling champions, using gender responsive tools and a scaling strategy developed with diverse partners. We used the theory of scaling and tools to support responsible scaling of the innov …
Category Project Briefs 2019 SPHI Brief 40, Gender responsive, TRIPLE S PLUS
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