Sweetpotato Recipes Suitable for Kenya
Sweetpotato is one of the world’s most important food crops in terms of human consumption, particularly in Sub-Saharan Africa, parts of Asia, and the Pacific Islands. Many parts of the plant are edible, including leaves, roots, and vines, and varieties exist with a wide range of skin and flesh color, from white to yellow-orange and deep purple. Orange-fleshed sweetpotato is an important source of beta-carotene, the precursor to Vitamin A. Just 125g of fresh sweetpotato roots from most orange-fleshed varieties contain enough beta-carotene to provide the daily pro-vitamin A needs of a preschooler. Sweetpotato is also a valuable source of vitamins B, C, and E, and it contains moderate levels of iron and zinc.
Important note: Steam your Orange-fleshed sweetpotato roots with little water to maximize on taste.
Below are a few recipes suited for Kenya.
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Sweetpotato Chapatis – Fried A recipe for preparing delicious sweetpotato chapatis |
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Sweetpotato Porridge: A weaning food for babies Porridges for children (6-18 months) using orange-fleshed sweetpotato (OFSP). Read the recipe
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Sweetpotato Mash – Main course A recipe for sweetpotato mash. Read the recipe |
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Deep Fried Sweetpotato Fries – Fried A recipe for deep fried sweetpotato using sweetpotato, cooking oil, and salt. |
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Baked Sweetpotato Fries – Baked A recipe for baked sweetpotato fries that serves 4-6. Quick tip – The roots can be peeled or unpeeled! |
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Sweetpotato Brownies – Baked
A recipe for preparing baked sweetpotato brownies in 35 minutes! |
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Sweetpotato Shepherds Pie – Baked |