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Our Objectives

The project goal is to reduce micronutrient malnutrition and improve dietary intakes of vitamin A and iron for 65,000 households in 4 districts of Uganda by 2021. The project purpose is Increased production and consumption of high yielding iron beans, orange sweet potatoes,  orange maize and pearl millet for increased  farmers’ incomes, improved livelihoods and nutritional status of mothers and children.

MENU Project like DDBC will run a calendar year from January to December, on annual contracts dependent on performance. Funds will be disbursed semi-annually after submission of progress reports