The key aim of the 3.5 project, which began in November 2012, is to improve vitamin A and energy intake for at least 20,000 rural households with women and young children using orange-fleshed sweetpotato focused, food-based approaches that ensures at least 20% of households growing OFSP earn 50 USD or more per year from OFSP sales, and increase average sweetpotato yields by 50% by mid-2016.