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Tag Archives: β-carotene; correlation analysis; micro-nutrients; nutrient deficiencies; OFSP

Evaluation of candidate orange-fleshed sweetpotato clones for nutritional traits

Information on the nutrient contents of newly developed orange-fleshed sweetpotato (OFSP) varieties is required for recommendations to growers and the food industry. Therefore, the objectives of this study were to determine the nutritional value of newly developed OFSP clones and to establish the associations between β-carotene content and micro-nutrients for …

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