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Tag Archives: Agents of change

SPHI Brief 37: Reaching Communities Through School Children – Students as Agents of Change

The International Potato Center (CIP) conducted studies in Nigeria and Ethiopia among school children to understand their response to information they receive about orange-fleshed sweetpotato (OFSP). The studies used experimental methods, to introduce OFSP along with nutrition information designed to nudge children to regularly consume OFSP as part of regular …

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