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Tag Archives: antinutrients

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweetpotato (OFSP) Varieties

Abstract: This study reports the inherent phytochemicals contents in leaves and roots of nine sweetpotato varieties from Kenya. Results indicated that vitamin C content varied significantly (P<0.05) among the sweetpotato varieties regardless of the plant part, leaves having significantly (P<0.05) higher levels than in the roots. Total flavonoids and phenolic …

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