Share your research and experience, ask and answer questions, meet your peers.

Tag Archives: Antioxidant activity

Enhancing Antioxidants: Sweet Potato Ingredients

The article describes tests conducted on sweet potato flour and sweet potato juice concentrate, showing that sweet potato ingredients are good sources of phytochemicals. Testing also shows that sweet potato ingredients help stabilize and enhance the phytochemicals in other food ingredients in blends. Finally, sensory evaluationsfound that sweet potato flours can contribute to appealing applications including baked …

Read More »

Antioxidant Activities, Total Anthocyanins, Phenolics and Flavonoids Contents of Some Sweetpotato Genotypes under Stress of Different Concentrations of Sucrose and Sorbitol

Antioxidant activity, total anthocyanins, phenols and flavonoids Contents were monitored in a callus induced from stem segment culture of sweetpotato (Ipomoea batatas L.) Abees, the Egyptian orange-fleshed cultivar in addition to four genotypes (199062.1-1999026.1-199015.14- 199004.2) obtained from the International Potato Centre (CIP). In vitro callus culture were grown over period …

Read More »