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Tag Archives: AP

Presentation 3: Food safety knowledge, attitude and practices of Orange-Fleshed Sweetpotato puree handlers in Kenya

Derick Nyabera Malavi, Research Assistant, International Potato Centre (CIP-SSA) E-mail: m.derick@cgiar.org Mobile No. +254 712 654 008   ABSTRACT Lack of food safety knowledge and inappropriate food handling practices by food handlers are leading causes of foodborne diseases in developing countries. Food handlers play an important role in ensuring food …

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