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Consumer Perceptions and Demand for Biofortified Sweetpotato-based Biscuit: The Case of Akarabo Golden Power Biscuit in Rwanda

Efforts to combat vitamin A deficiency in developing countries have focused on the promotion of growing and consuming orange-fleshed sweetpotato (OFSP), among other crops. Past studies have found increased intake and even incomes among households that have been reached with information about nutritional benefits of OFSP. Consequently, efforts to scale …

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