bakers Archives - Sweetpotato Knowledge Portal

SASHA Brief 13: Engaging Bakers to Utilize OFSP Puree for Bakery Applications in SSA

Author: Tawanda Muzhingi, Antonio Magnaghi Contributors: Administrator August 01, 2017

In 2017 a major supermarket expressed major interest in the commercialization of OFSP puree bread. In response, a training with 25 bakers from the supermarket chain was conducted followed by a successful two week promotional launch of OFSP puree bread in ten of its stores in the greater Nairobi. OFSP …

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Bakers from Naivas Supermarkets trained on how to use orange-fleshed sweetpotato puree in bakery applications

Bakers' training held at Naivas Supermarket in Kitengela (Photo: Christine Bukania/CIP-SSA

Christine Bukania May 11, 2017 Uncategorized 0

On 29-30 April 2017, 24 bakers from Naivas stores in greater Nairobi were trained on using orange-fleshed sweetpotato (OFSP) puree for bakery applications. The training, held in the Naivas Kitengela branch, was organized by Tawanda Muzhingi, a food scientist at the International Potato Center (CIP), and Antonio Magnaghi a product …

Bakery training using orange-fleshed sweetpotato takes place in Nairobi

Bakers' training held at Uni Industries in Nairobi (Photo: C. Bukania/CIP)

Christine Bukania April 2, 2017 Uncategorized 0

On 30-31 March 2017, Euro Ingredients Ltd in collaboration with the International Potato Center (CIP) held a training to demonstrate to bakers how to use orange-fleshed sweetpotato for bakery products. During the practical training, participants learnt about the nutritional value of orange-fleshed sweetpotato (OFSP) and the recipes for baking bread, …

Tag Archives: bakers

SASHA Brief 13: Engaging Bakers to Utilize OFSP Puree for Bakery Applications in SSA

Bakers from Naivas Supermarkets trained on how to use orange-fleshed sweetpotato puree in bakery applications

Bakery training using orange-fleshed sweetpotato takes place in Nairobi