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Tag Archives: Behavior Change

Poster 9: The Impact of nutrition behavior change interventions on OFSP knowledge and consumption in Rwanda

Authors: Rachael Cox, Kirimi Sindi, Robert Ackatia-Armah, Valentine Uwase, Francine Uwera, Jean Claude Nshimiyimana, and Luka Wanjohi   The theory of change guiding the Feed the Future Rwanda Orange Fleshed Sweetpotato for Income and Nutrition Activity associates the increased consumption of OFSP and improvements in other nutrition indicators with various …
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Presentation 3: Enhanced Homestead Food Production: Agri-nutrition approaches for lasting change to diets and livelihoods

HKI implements evidenced-based nutrition sensitive programs that integrate agriculture practices with nutrition messaging through the HKI signature program approach known as Enhanced Homestead Food Production (EHFP). EHFP has been adapted and successfully implemented in 10 countries throughout Asia and Africa. The model has been adapted to suit varied contexts including …
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