Consumer acceptability Archives - Sweetpotato Knowledge Portal

Poster: Consumers preferences and willingness to pay for sweetpotato juice in Rwanda- Does the nutritional information matter

Author: Temesgen Fitamo Bocher, Jan W. Low et al. Contributors: Administrator 2015

The work presented in this poster sought to determine if consumer preferences and willingness to pay for sweetpotato juice is as a result of the nutritional information.

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Pages: 1

The use of consumer tests and trained test panels to assess sensory characteristics

Author: K.I. Tomlins, E.J. Rwiza et al. Contributors: Administrator, Jens Riis-Jacobsen 2003

Size: 6.3 MB
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The potential contribution of bread buns fortified with β-carotene–rich sweet potato in Central Mozambique

Author: Jan W. Low, Paul van Jaarsveld et al. Contributors: Administrator, Jens Riis-Jacobsen, Jan W. Low 2008

Background. Orange-fleshed sweet potato is an efficacious source of vitamin A. Substituting wheat flour with orange-fleshed sweet potato in processed products could reduce foreign exchange outlays, create new markets for producers, and result in increased vitamin A consumption among consumers provided there is adequate retention of β-carotene during processing. Objective. …

Size: 125.3 kB
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Pages: 10

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Tag Archives: Consumer acceptability

Poster: Consumers preferences and willingness to pay for sweetpotato juice in Rwanda- Does the nutritional information matter

The use of consumer tests and trained test panels to assess sensory characteristics

The potential contribution of bread buns fortified with β-carotene–rich sweet potato in Central Mozambique

4th Edition of the Training-of-Trainers’ course: “Everything-you-need-to-know-about-Sweetpotato”

10th Annual Sweetpotato for Profit and Health Initiative 2019 Meeting

African Potato Association 2019 Conference