Author:
Jan W. Low, Paul Jaarsveld et al.
Contributors:
Administrator, Jens Riis-Jacobsen, Jan W. Low
2008
Background. Orange-fleshed sweet potato is an efficacious source of vitamin A. Substituting wheat flour with orange-fleshed sweet potato in processed products could reduce foreign exchange outlays, create new markets for producers, and result in increased vitamin A consumption among consumers provided there is adequate retention of β-carotene during processing. Objective. …
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Size:
125.3 kB
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Type:
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Pages:
10
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