Sweetpotato Knowledge Portal
Orange Fleshed Sweetpotato (OFSP) puree is a nutritious food ingredient for promoting Vitamin A intake in processed food products in Sub-Saharan Africa (SSA). OFSP puree handlers play an important role in ensuring production of consistently safe and quality OFSP puree and related processed products. Lack of or insufficient knowledge on …
Read More »Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya
Orange Fleshed Sweetpotato (OFSP) puree is a nutritious food ingredient for promoting Vitamin A intake in processed food products in Sub-Saharan Africa (SSA). OFSP puree handlers play an important role in ensuring production of consistently safe and quality OFSP puree and related processed products. Lack of or insufficient knowledge on …
Read More »Presentation 3: Food safety knowledge, attitude and practices of Orange-Fleshed Sweetpotato puree handlers in Kenya
Derick Nyabera Malavi, Research Assistant, International Potato Centre (CIP-SSA) E-mail: m.derick@cgiar.org Mobile No. +254 712 654 008 ABSTRACT Lack of food safety knowledge and inappropriate food handling practices by food handlers are leading causes of foodborne diseases in developing countries. Food handlers play an important role in ensuring food …
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