Share your research and experience, ask and answer questions, meet your peers.

Tag Archives: couscous

Towards the development of sweet potato-based couscous as human food in Benin

Sweet potato (Ipomea batatas) is a root crop cultivated and consumed in Benin, and thus contributes to food security of poor families particularly during lean days, although the crop is barely considered in the national agricultural development policies. Sweet potato processing and consumption patterns are very limited in Benin; that …

Read More »