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Tag Archives: Dietary diversity

Module 6: Dietary Diversity Score

Contributors: Administrator 2016

Poor households, women of reproductive age, and young children living in resource-poor settings are at high risk of inadequate micronutrient intakes when diets lack diversity. Diets of the poor are dominated by staple foods, which often supply 60-70% of their calories, but fail to provide adequate quantities of micronutrients essential …
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SPHI Brief 2016: Better Potato for a Better Life: Reducing Food Insecurity and Dependence on Cereals in Amhara Oromia, Tigray and SNNP regions of Ethiopia

Author: Shawkat Begum, Thomas Miethbauer et al. 2016

This brief outlines the work done to achieve the goal of enhanced rural incomes, food security and nutrition in four regions of Ethiopia through resilient and profitable potato and swetpotato value chains. It describes the progress made between June 2015 and July 20156in implementing activities that are geared towards increasing …
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Module 6: Dietary Diversity Score

Contributors: Administrator 2016

Poor households, women of reproductive age, and young children living in resource-poor settings are at high risk of inadequate micronutrient intakes when diets lack diversity. Diets of the poor are dominated by staple foods, which often supply 60-70% of their calories, but fail to provide adequate quantities of micronutrients essential …
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Presentation 13: Tools for Monitoring Dietary Diversity & Frequency of Vitamin A intake

Author: Temesgen Fitamo Bocher Contributors: Administrator 2016

The FAO have a standard list of questions with the main food groups. These are a minimum requirement, but they can be extended. The objectives of the presentation were to (i) Review the different Dietary Diversity indicator measures; (ii) Present a simple tool for collecting food groups consumed in the …
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Moving Forward On Choosing a Standard Operational Indicator of Women’s Dietary Diversity

Author: Yves Martin-Prével, Pauline Allemand et al. Contributors: Administrator 2016

Monotonous diets fail to meet human micronutrients’ needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale surveys to reflect the micronutrient adequacy of WRA’s diets? …
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Minimum Dietary Diversity for Women – A Guide to Measurement

Author: FAO, FHI 360 et al. Contributors: Administrator, Srini Rajendran 2016

The Minimum Dietary Diversity for WRA (MDD-W) indicator defined and described in this document is a food group diversity indicator that has been shown to reflect one key dimension of diet quality: micronutrient adequacy, summarised across 11 micronutrients (Martin-Prével et al., 2015). The indicator constitutes an important step towards filling the need for …
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