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Tag Archives: Enhanced Homestead Food Production

Presentation 03: Status of Sweetpotato in Sub-Saharan Africa (SSA): Progress Towards the SPHI Goal

A presentation about progress towards achieving the SPHI, which is a multi-partner, multi-donor initiative that seeks to reduce child malnutrition and improve smallholder incomes in 10 million African families by 2020 through the effective production and expanded use of sweetpotato. The goal is to be achieved through consumer awareness of sweetpotato …

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Presentation 3: Enhanced Homestead Food Production: Agri-nutrition approaches for lasting change to diets and livelihoods

HKI implements evidenced-based nutrition sensitive programs that integrate agriculture practices with nutrition messaging through the HKI signature program approach known as Enhanced Homestead Food Production (EHFP). EHFP has been adapted and successfully implemented in 10 countries throughout Asia and Africa. The model has been adapted to suit varied contexts including …

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