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Tag Archives: Essential Micronutrients

Biofortification, Crop Adoption, and Health Information: Impact Pathways in Mozambique and Uganda

Biofortification, breeding staple food crops to be dense sources of essential micronutrients, is fast emerging as a strategy to fight micronutrient malnutrition. Large-scale biofortification investments are being made in several developing countries, but until recently little rigorous evidence about the impact of these investments has been available. In this paper, …
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Orange-fleshed sweetpotato in Africa; A situation analysis of nutrition and food security policies among regional and sub-regional organizations in sub-Saharan Africa

In this article the Reaching Agents of Change (RAC) project focuses on three key goals. These include, 1) Mobilization of at least $18 million to orange-fleshed sweetpotato (OFSP) dissemination programs in five target countries (Tanzania, Mozambique, Nigeria, Ghana and Burkina Faso); 2) Substantial progress by a cadre of trained African …
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