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Food Safety Training Workshop: Managing food safety and quality in small-scale food processing for roots, tubers and bananas (RTB) value chains in sub-Saharan Africa

Managing food safety and quality in small-scale food processing for Roots, Tubers, and Bananas (RTB) value chains in Sub-Sahara Africa training workshop took place on 4th – 8th of December 2017 at the International Livestock Research Institute in Kenya. The training was attended by 27 participants (15 men and 12 …
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Managing Food Safety and Quality in Small-Scale Food Processing for Roots, Tubers and Bananas (RTB) Value Chains in Sub-Sahara Africa training workshop

Managing Food Safety and Quality in Small-Scale Food Processing for Roots, Tubers and Bananas (RTB) Value Chains in Sub-Sahara Africa training workshop took place on 4th – 8th of December, 2017 at the International Livestock Research Institute in Kenya. The training was attended by 27 participants (15 men and 12 …

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From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

Research in Rwanda demonstrated that orange-fleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a storable, packaged OFSP purée produced by a firm to supply bakers is an alternative …
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