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Tag Archives: fructose

Sweet potato-based complementary food for infants in low-income countries

Background: In low-income countries, most infants are given cereal-based complementary foods prepared at the household level. Such foods are high in phytate, which limits the bioavailability of nutrients, including iron, calcium, zinc, and in some cases proteins, which are crucial to the development of infants. Objective: To compare the levels …

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