This document is on Virus and bacteria elimination from in vitro sweetpotato plants. It covers Pathogen elimination, Management of in vitro germplasm, virus elimination from sweetpotato plants together with the various techniques for virus eliminations.
Read More »
Sweetpotato is increasingly important in African agriculture for combating food insecurity and malnutrition, particularly vitamin A deficiency. The Sweetpotato for Profit and Health Initiative (SPHI) aims to reposition sweetpotato in African food economies, and improve the lives of 10 million families by 2020. The SPHI works through diverse research and …
Read More »
The sweetpotato is a plant that was probably originated in or near northwestern South America. The most common names for this plant in Latin America are batata, camote, boniato, batata doce, apichu, and kumara. The systematic classification of the sweetpotato is as follows: Family: Convolvulaceae Tribe: Ipomoeae Genus: Ipomoea …
Read More »
Sweetpotato Knowledge Portal