International Potato Center celebrates its role in ending hunger throughout the world. By Aime Ndayisenga & Donata Kizza Every 16th of October of the year, the countries, organizations, agriculture scientists and farmers celebrate the “World Food Day”. It was established by Food and Agriculture Organization (FAO) in 1945. Very well …Read More »
Topic 3-How about a cocktail of innovations for a healthy Sweetpotato seed system? A focus on the potential and drawbacks of a phyto-sanitation approach-will we get our heads chopped off?
This discussion topic explored the pros and cons of a suggestion to use a community-based phyto-sanitation approach, involving a combination of innovations to establish and maintain healthy sweetpotato seed systems.Read More »