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Tag Archives: High beta-carotene

BREEDING FOR ENHANCED BETACAROTENE CONTENT OF SWEETPOTATO IN BURKINA FASO

This presentation highlights the fact that sweetpotato is rapidly being recognized for food security in Burkina Faso, where it is a staple crop in rural areas and a cash crop within urban centres. Despite its significance, production in Burkina Faso is low compared to other food crops. This low productivity …

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Facts and figures about sweetpotato

This brief gives an overview of some facts about the importance of sweetpotato (SP) worldwide. Briefly, it defines SP and origin shows global ranking and already known and anticipated significance in communities.

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SASHA Brief 10 – 2010: Breeding in Africa for Africa

Traditionally, sweetpotato breeding programs have taken a long time, 7 to 8 years, to produce a new variety. Frequently those new varieties do not suit the various geographic areas and the preferences of diverse farmers and consumers within a country. This flyer explains the work done by the Sweetpotato Action for Security …

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