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Watch the 2016 World Food Prize and follow the news coverage
Four CGIAR scientists, Dr. Howarth Bouis (HarvestPlus), Dr. Jan Low (CIP), Maria Andrade (CIP), and Robert Mwanga (CIP) were awarded the World Food Prize on 13 October 2016 among an international audience at the Iowa State Capitol in Des Moines, for their combined success in improving nutrition and health through biofortified crops. …
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